Recent content by mdavis735
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50% OFF Discount for Inkbird Vacuum Sealer ---$27.49
May I also have the code?- mdavis735
- Post #46
- Forum: Meat Thermometers
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UDS - BDS Smokers for Sale Web Site - THAT EXPENSIVE?
where are you located? I'm in Austin Texas an built one last week. I would fix it how you want and sell it of you are around here.- mdavis735
- Post #5
- Forum: Wood Smokers
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My UDS
Thanks. Your looks great also. I like the lid. I've only cooked once, but I was very impressed with the basket. I was afraid it would be too small, but it stayed on temp for over 15 hours when full of HEB brand briquettes. It has holes in the bottom already. If I had a complaint it might be that...- mdavis735
- Post #5
- Forum: UDS Builds
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My "Wi-Fi" Maverick ET-73
That's awesome. I have been thinking about using the webcam on my MacBook Pro connected to FaceTime. Then pointing it at my maverick receiver. That way I could login to FaceTime on my iphone from anywhere and see the temps.- mdavis735
- Post #6
- Forum: Meat Thermometers
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My UDS
As if I didn't already have enough smoking equipment. I have a stick burner and an MES 30. I needed something to cook with on charcoal. I've pretty much got briskets mastered on the stick burner, but it requires lots of babysitting. I've smoked 5 in a row that look like this. With wonderful...- mdavis735
- Thread
- Replies: 4
- Forum: UDS Builds
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First brisket on old country pecos in awhile
For the price I really like my smoker. It works really well and is built well in my opinion. You can get thicker more heavy duty smokers, but you will pay dearly. At this price point I haven't seen any that compare. It has several things built in that people mod on other smokers. Two that come... -
Tapatalk issues. Anyone else having them?
It's done that to me 2 or 3 times. The only way I've been able to fix it is to uninstall tapatalk and reinstall.- mdavis735
- Post #2
- Forum: For New Members
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First brisket on old country pecos in awhile
Well I did another one Saturday. This time a packer. Put on the fire at 5 a.m. Took off and foiled at 9 p.m. Way longer than an 8 lb brisket should have taken. The "stall" around 160 IT lasted 2-3 hours. It was crazy windy and that made me have to babysit way more than I wanted. It turned out... -
Woman new to smoking and having fun!
That looks yummy. I have an 8lb packer with rub on sitting in the fridge. The fire is ready to light when I get home from work. About 2 a.m. I'm expecting it to be ready by around 2 p.m. Then rest a couple hours and slice up for dinner. -
hi from texas
Welcome. I live near Austin. What type of small smoker do you have currently? What are you considering? -
3lb beef Tri Tip Old Country Pecos
I used only kosher salt and black pepper. Seasoned and let it warm while I made a. Makeshift smoke generator. My AMNPS from Todd should be here by the weekend. My maverick 732 should be delivered tomorrow. For now I took a ravioli can and made holes in the bottom. Filled 3/4 full with mesquite... -
Woman new to smoking and having fun!
What time tomorrow? Making me hungry just thinking about it. -
First brisket on old country pecos in awhile
Thanks humdinger. It's definitely the best brisket I've smoked. Looks, taste and doneness. I've been cooking them for many years. I'm glad I this site. It's given me the answers I've been looking for to achieve consistency. AustinL. I think I've found the answer. This time I lit a chimney... -
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First brisket on old country pecos in awhile
- mdavis735
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