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We have an Ooni pizza oven but did look briefly at the blackstone oven when buying. At $97 I think it is a no brainer.
The important thing is that the oven gets up to 900 degrees. I recommend you get an infrared thermometer if you don't already have one. Once the stone is in the 750-800...
If you haven't already mounted this, I'd urge a bit of caution. Not for any reasons discussed here, but TVs mounted above fireplaces typically result in very poor ergonomics for the viewer.
The ideal height for mounting a TV varies (here's way more information that you'd ever want on it), but...
Yeah, I’ve been happy with mine. I have a porter cable battery powered one as I am already on that battery system.
Make sure you use a dedicated masonry bit.
Back for another round. I cooked enough chicken for two dinners the other night -- it is nice to have a couple of nights of leftovers to not worry about cooking as much during the work week.
Anyway, last night did the same chicken but this time only with crema, onion/cilantro mix, cotija...
Yeah, normally on my carnitas tacos I do just carnitas, crema, onion/cilantro mix, and cotija cheese.
Think the pico + bell peppers together was what made it a little too much. One or the other probably would've been better, and honestly probably could've gotten by with neither of them.
When I first started with my Masterbuilt 1050 I always had an external probe in for this reason, but I've gotten lazy and have been relying only on the internal probe recently. I stopped because the internal was accurate - just because it was accurate then doesn't mean it's accurate now.
Good...
Threw together some quick chicken tacos last night - one of those "kitchen sink" meals to use some up some veggies. They were pretty good. Nowhere near as good as the carnitas tacos I make, but I think a lot of that is down to the texture of the carnitas giving it a bit of a crunch, and the...
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