Recent content by mcokevin

Thank you! Yes, absolutely, but I may eat them on the way… 🤣

Do they cook any differently cut beforehand? I may need to try cutting them like this, easier to plate later! Look delicious, great cook.

Welcome. I grew up in Pittsburgh and went to Penn State. I miss it up there!

Thank you! It was the first spin with my new (to me) camera. Kids growing up and I feel like I could be capturing the moments better, and have always enjoyed experimenting with photography. Got a good deal on a very good camera, and this was a bit of a trial one. But a while since I have had...

Thanks to you both, and will relay the message to the Mrs. She enjoys when the SMF compliments come across for her cooks instead mine, hah hah. @schlotz we try to make sure the stone is at least 900+ at the back, measured by an IR thermometer, I shoot for 950. If the back is 950 the front of...

Thanks gents, and yes very tasty. As usual I ate way too many slices!

My wife was in the mood for pizza and I don't think I've ever said no to that! She makes a great poolish dough that cooks up perfectly in our pizza oven. I also picked up a new (to me) camera yesterday, so gave it a test run during the cook today. Appreciate you putting up with the photos...

Launched tons of pies into our Ooni and never lost or even mangled one. Plenty of corn starch on the peel, and give it a little shimmy before you launch to make sure it’s moving freely. Then send it! We also use different peels for launching (wood), turning (turning peel), and pulling...

Wow 🤣. I was in college when this thread was started. And now that this new member has resurrected it I have kids approaching middle school 🤣🤣

Welcome from FL!

Thanks! They were a good dinner last Saturday! Hah hah thank you. We’ve still got about 3 lbs left over after yesterday, so we could use some help. Had the neighbors who lent us some tables and chairs over for lunch today as a thank you and a “please help us”. ???

The kids went strong for 7 hours in the pool and a couple of the families stuck around after, we made more of a dent in the beer than I thought we would, zero complaints! Quick photo of the tray and my sandwich mid party yesterday.

Thanks gents! Appreciate the warm welcome! Happy Birthday! Come on to Orlando and I’ll smoke a rack for you 🤣

Really happy to read this Al. I've had a few breaks from the forum and during my last time active I was disappointed to read some of the troubles you were having. Have learned a lot from you over the years and glad to see you back in action.

Baratza Encore burr grinder is the way to go!