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mcokevin's latest activity
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mcokevin replied to the thread A Few Pies.Thank you! Yes, absolutely, but I may eat them on the way… 🤣 -
Nice!
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mcokevin replied to the thread Friday Night Baby Backs!.Do they cook any differently cut beforehand? I may need to try cutting them like this, easier to plate later! Look delicious, great cook.
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mcokevin replied to the thread Another PA redneck.Welcome. I grew up in Pittsburgh and went to Penn State. I miss it up there!
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I'm good at launching pies, I worked a pizza oven as a kid. But I am true specialist at eating pies. LOL!!!
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Your pics are always good for me, and these are fine also. But these are perfect with a pizza in everyone. Nice looking pizza. And yes...
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Years ago I was told about 00 and I bought a case of it. Antimo Caputo. Horribly expensive, and I wasn't thrilled with the results...
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Looks delicious 👍
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Awesome pies! I love the crust! Congrats on making the spinner!
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mcokevin replied to the thread A Few Pies.Thank you! It was the first spin with my new (to me) camera. Kids growing up and I feel like I could be capturing the moments better...
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Excellent looking pies. What temp were you running the ooni at?
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Your crust looks beautiful. Tell your wife nice job on the dough. Was that fermented in the fridge? I do one from America's Test...
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mcokevin replied to the thread A Few Pies.Thanks to you both, and will relay the message to the Mrs. She enjoys when the SMF compliments come across for her cooks instead mine...
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They look very tasty from here!!
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