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Recent content by Mcc_1972
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Thank you guys. I made a basket and raised it up off the bottom and it’s a night and day difference. Now if you guys can just teach me how to get more smoke flavor haha
Thanks everyone. Really good advice. This is what I’m talking about. Have a nice bed of coals, added two splits, they burn for about 10 minutes and then just smolder
Sorry I was so vague. Just a standard 250 gallon traditional offset. I use seasoned oak. Just have a hard time getting a nice bed of hot red coals and keeping it that way. Seems like my wood will burn down about half way and then just kind of smolder