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Recent content by Mbmccoy
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M
Reviewing Brisket smoke notes & still wondering
The IT was at 140, when I caught it but had been smoking for about 12 hours at that point. Do you think I should junk it. -
M
Reviewing Brisket smoke notes & still wondering
Thank you JJ. I just took them off the smoker to rest in the cooler. -
M
Reviewing Brisket smoke notes & still wondering
I started smoking a 14 lb brisket yesterday at 240. The temp reached around 157 when my smoker quit working. The temp dropped to about 140 before I realized it. I got the smoker working again, wrapped the meat in foil and placed back in the smoker. Is this meat safe?
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