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Recent content by mbarys
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Did a brisket with the hot and fast method on my UDS. 12lb packer at 275-325 for 4-4.5 hrs. Wrapped at 150. Put it on cooler for 2 hrs to rest. BEST BRISKET EVER! Moist and juicy!
Thanks for looking!
Matt
Hi all,
Just finalizing my uds build and wanted to know if it needs to be covered to prevent rust. I painted it with high temp spray paint. Just curious.
Thanks