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  1. mbarys

    Brisket using hot and fast method with QView

    Sorry! I wrapped at 150 and pulled it off at 200. Total cook time was 4-4.5 hr's. I lost track. Busy day!
  2. Brisket using hot and fast method with QView

    Brisket using hot and fast method with QView

    • mbarys
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  3. mbarys

    Brisket using hot and fast method with QView

    Did a brisket with the hot and fast method on my UDS. 12lb packer at 275-325 for 4-4.5 hrs. Wrapped at 150. Put it on cooler for 2 hrs to rest. BEST BRISKET EVER! Moist and juicy! Thanks for looking! Matt
    • mbarys
    • Thread
    • Replies: 4
    • Forum: Beef
  4. 20140621_162849_Android.jpg

    20140621_162849_Android.jpg

    • mbarys
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    • Album: Brisket using hot and fast method with QView
  5. 20140621_153112_Android.jpg

    20140621_153112_Android.jpg

    • mbarys
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    • Album: Brisket using hot and fast method with QView
  6. 20140621_153059_Android.jpg

    20140621_153059_Android.jpg

    • mbarys
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    • Album: Brisket using hot and fast method with QView
  7. mbarys

    Does the UDS need to be covered?

    Well, here it is. Can't wait to use it this weekend!
  8. Does the UDS need to be covered?

    Does the UDS need to be covered?

    • mbarys
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  9. 20140430_185047_Android.jpg

    20140430_185047_Android.jpg

    • mbarys
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    • Album: Does the UDS need to be covered?
  10. 20140430_185024_Android.jpg

    20140430_185024_Android.jpg

    • mbarys
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    • Album: Does the UDS need to be covered?
  11. mbarys

    Does the UDS need to be covered?

    Thanks, can't wait to try it out this weekend. I'll post a pic when I put it together tonight. Had to let the paint dry.
  12. mbarys

    Does the UDS need to be covered?

    Thanks. I painted all exterior so I should be OK then. Any suggestions on seasoning? Was going to smoke a fattie.
  13. mbarys

    Does the UDS need to be covered?

    Hi all, Just finalizing my uds build and wanted to know if it needs to be covered to prevent rust. I painted it with high temp spray paint. Just curious. Thanks
  14. Did my first fattie!

    Did my first fattie!

    • mbarys
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  15. Did my first fattie!

    Did my first fattie!

    • mbarys
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  16. mbarys

    Did my first fattie!

    It was awesome! Pork sausage (Jimmy Dean), bacon (of course), scrambled egg, hash browns, and cheese. Smoked with maple pellets. BTW, it was only 20 degrees outside in IL, still came out perfect! Here are some pics.
  17. 20140228_181303_Android.jpg

    20140228_181303_Android.jpg

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    • Album: Did my first fattie!
  18. 20140228_163218_Android.jpg

    20140228_163218_Android.jpg

    • mbarys
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    • Album: Did my first fattie!
  19. 20140228_141343_Android 1.jpg

    20140228_141343_Android 1.jpg

    • mbarys
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    • Album: Did my first fattie!
  20. 20140228_140245_Android.jpg

    20140228_140245_Android.jpg

    • mbarys
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    • Album: Did my first fattie!
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