Recent content by mb396

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  1. mb396

    Couple beef rib questions

    Thank you. Different wood did cross my mind. I saw the use of theses woods on BBQ Pitmasters, however the are using stick burners.
  2. mb396

    Couple beef rib questions

    Evening folks, I have a couple beef ribs questions. The last time I smoked some up I had no smoke flavor. This is what I did, I do not have pics because it was several weeks ago that I smoke up my last batch. Just looking for answers for my next attempt. 1. Light trimming and removed membrane...
  3. mb396

    Several questions on smoking cheese

    Kryinggame thanks. You asked a couple questions I had for smoking cheese. I gotta get cracking on some for the holidays and scarbellys throwdown!
  4. mb396

    Nov-Dec Throwdown........

    I got a lot of advice from scarbelly. I'll be proud to make an attempt and have a cocktail in his honor during the process!
  5. mb396

    A Great Man Has Passed Away

    I'm sure he is smoking his butt off in heaven. You will be missed!
  6. mb396

    Have a brisket question

    I think if I ever try another one, I will look for a cut with some marbling and bigger. Regardless I enjoy the smoking process and am learning from every cook thanks to all great people on this site.
  7. Have a brisket question

    Have a brisket question

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  8. mb396

    Have a brisket question

    I made some time to smoke this Flat today. I have mixed feeling on the results. I go through what I did and you folks can tell me what I could have done differently. 2.07 lbs and as you can see and decent fat cap but no real marbling to speak of. A light coat of Worcestershire and Jeff's...
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