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Recent content by max-paul

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  1. max-paul

    Baby Backs, Loin and Kielbasa "Way too many Pics" (Loin Update)

    Love those Q views. Can almost smell and taste them ribs. Loin looks great too. but I have to admit them ribs are calling my name.
  2. max-paul

    First-timer RIBS with Q view

    Looks great. Wont get a chance to smoke me some ribs for about 2 weeks. Drool till then looking at your Q views.
  3. max-paul

    Second attempt at spare ribs. w/Q views

    forluvofsmoke and JIRodriguez, Thanks gentlemen for your time and advice. Will make some changes per your suggestions. Dang that looks good FLOS, love them Q views. The smoke a few weeks ago seemed to be running hot and had the intake vents on the WSM fully closed. This time, had to have them...
  4. max-paul

    Sunday work with pics!

    Mouth sure is watering looking at all of those Q views. I too would like to hear about those pork loins.
  5. max-paul

    Second attempt at spare ribs. w/Q views

    forluvofsmoke, first I have noticed what I call dirty hickory smoke that just is not pleasing to the nose. And I have smelled hickory smoke that is sweet to my nose and when I smell that smell, I am in heaven. Last time about 3 weeks ago the hickory smell was sweet and knew that the ribs are...
  6. max-paul

    Second attempt at spare ribs. w/Q views

    Well this is the second time I am trying my hand at spare ribs. I didn't get that sweet hickory smoke like the time before. Though the taste was still good. Here is a few shots I took. Strange how cell phone pictures come out a little yellow. This is after about 2.5 hours in the smoker. Yes...
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  12. max-paul

    Help

    Jarjar, If you would, please read this thread about half way down, you will see what I saw. http://www.smokingmeatforums.com/t/126115/so-i-did-the-3-2-1
  13. max-paul

    Help

    Jarjar, I thought that in a different thread. It was pointed out that the Trigg foiling also included I believe it was 1/4 cup of apple juice that you omitted above. Also needs to be noted. Using a pan, the pan should not be one with any kind of non-stick coating.
  14. max-paul

    My wife said I should smoke a butt?????

    Aint that the truth!!
  15. max-paul

    Technic questions

    Jarjar, Just to answer an earlier question of yours. I just pulled the ribs back out of the freezer to thaw them. The ribs are tri-folded in the tray. And the tray is about 14" long. So, I suppose I have a rack that is about 45" long. I am thinking of cutting this into either 3 or 4 equal...
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