Recent content by matureguy
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Question- Smoking time for a Turkey
I have smoked Turkey almost as many times as ribs. I Always brine, then flash heat the Turkey in the oven 15 minutes on high heat 475, which eliminates the rubber skin.Cook time for a 12 to 13 pound Turkey is 3.5 hours, but use your thermometer. -
Need Help want to make Chikcen Wings - EDITED: Added Q-VIEW - Amazing Wings
I usually put my wings in the oven for 15 minutes, very hot 450. Then spice when I can touch them without getting burnt and into the smoker for 2.5 hours at 225. Never had a problem -
Almond wood?
I've used Almond Wood in the past, with good results the day of cooking. I've had the smoke flavor turn a slightly "bitter" after a few days in the frig. I don't understand what caused this , but was able to repeat the occurance.- matureguy
- Post #5
- Forum: Woods for Smoking
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Smoking Pork Shoulder Picnic
Going to start the process of curing a shoulder, and then of course smoke it. Any tips? -
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Hello From So Cal!
Just checking in to say hi from Palmdale Ca. I've been smoking for several years in my Cookshack 50. I've had 3 smokers before that, all good, but I prefer the electric unit. Anyone have any good ideas foe Mothers day? Glad to be on board!
