Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Last year I made a fantastic chili with top sirloin and leftover smoked brisket. It was a (only very slightly) bastardized version of a recipe I had stumbled across on the interwebs; my modifications were essentially the addition of diced fire roasted tomatoes and some tomato paste, plus some...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.