Recent content by mattygfl
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Wrapping Butt/Shoulder in towel and putting it in cooler?
Thanks guys! Appreciate the info! Ill post Qview once done. -
Wrapping Butt/Shoulder in towel and putting it in cooler?
So what would a good plan be? -
Wrapping Butt/Shoulder in towel and putting it in cooler?
See im having a BBQ on Saturday midday and I have some friends in town and am taking their kids snokleing out int he boat I ususally just get up around 4-5 am and start the smoke and its ready at about 3ish. I want to have it all ready so all i have to do is reheat it. I plan on starting the... -
Wrapping Butt/Shoulder in towel and putting it in cooler?
How long would i be able to let my pork sit wrapped in a old towel in the cooler? Usually I leave it for an hour or two but ive read reports that some people let it sit overnight? I am starting my smoke in the evening and will pull them off the smoker at around 2AM or so. Would i be able to... -
Pork safety question???
nope you guys are right it sat there forever. i definitley wasnt going to keep it. i have plenty of leftovers from the stuff i cooked yesterday. he definitely blew it. i think he had one too many beers and just plain forgot. anyways i threw it out. last time i will smoke anything for him! also... -
First Brisket on Saturday, Have a few ?'s
the brisket came out awesome!!! also had a huge long stall on both the pork and brisket. ive never had it stall that long before but i have read about it on here quite a bit. I guess i was just lucky all the other times that i never the meat stall like that. Im glad i got up at 5 and started the... -
Pork safety question???
thanks guys... here is the deal. i did a half picnic for a buddy of mine. i told him it was in the cooler and to grab it before he left. well i guess he forgot and i found it this morning! i would NEVER leave a piece of my meat unattended like that!!! its a crime!!! haha. well im just going to... -
Pork safety question???
So i did a few shoulders yesterday and had a big party and one of the shoulders was left wrapped in tin foil and in the cooler from about 7 last night till about right now. Is it still good? -
First Brisket on Saturday, Have a few ?'s
thanks guys for the reassurance on what i had planned. also i was kinda thinking bout that whole sugar on beef thing... i may end up changing it. i dont use a ton of brown sugar in my pork rubs like some folks so i may be good, but again i might change the rub for the brisket. anyone have a... -
First Brisket on Saturday, Have a few ?'s
Hey everyone. I have been doing plenty of research on this brisket and I think i have a good plan. However I am using about a 5.5 lb flat and not a full brisket. Should I do anything different? My game plan is as follows... Rub the night before with my normal pork rub since i am doing a... -
1st brisket with Qview Part 2
I am doing my first brisket this weekend and am getting excited! I have a question for you. did you pull it at 165 and foil or did you leave it one? looks like you got a nice crispy bark on there... also that was a full brisket it looks like right? I am just doing the flat portion. -
First Turkey and First Fatty with Q-View
thanks for all the comments guys! honestly though if it wasnt for everyone here, there is no way I coulda pulled this off. Thanks to everyone who posts all the good info. mballi3011 you have shared some great knowledge on here for sure! next up for me to conquer is the beef brisket! looking... -
First Turkey and First Fatty with Q-View
Are the pictures still not viewable? I can see them on my PC no problem... -
First Turkey and First Fatty with Q-View
check them now, they should be viewable -
First Turkey and First Fatty with Q-View
Hello everyone! Hope everyone had a good turkey day last week! All good down here. I decided to do my first Turkey and Fatty all in one day. I got a minimally processed turkey Decided to make a homemade brine which consisted of salt, sugar, pepper, herbs, molasses, and some other random...
