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Recent content by mattybakebert
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6-7lb brisket on Weber Mastertouch 57cm
If time wasn't a factor I'd have a grill at between 225 and 250f then keep cooking until the meat is around 190f then test for doneness by poking a probe in various areas... if it's like a hot knife in butter it's ready to rest for a while. Once it's rested I'd cut against the grain to serve- mattybakebert
- Post #3
- Forum: Beef
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6-7lb brisket on Weber Mastertouch 57cm
Evening all. I'm hoping you guys can help. I'm attending a bbq this Sunday and we plan to eat at around 14:00 which will mean leaving home at around 12:00 with a resting brisket double wrapped in foil in a cooler box packed out with towels. My question is really about timing... When should I...- mattybakebert
- Thread
- Replies: 2
- Forum: Beef
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Noob saying hi
Good morning all, Relatively new to all this, but hey, I'm Matt from Surrey, UK. Just been given a smoker/pizza oven and smoking has always been something I've obsessed about but never been able to do due to not having anything 'proper' do use. I've made a few decent Briskets & Flat Irons...- mattybakebert
- Thread
- Replies: 1
- Forum: Roll Call
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