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Recent content by Matthewmowry

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  1. M

    New to forum. Tyring a youtube kielbasa recipe. Gonna add jalepano and cheese. They grind meat, add spices,wster, let dry over a fan. Smoke until 150

    Excellent info!,thanks!
  2. M

    New to forum. Tyring a youtube kielbasa recipe. Gonna add jalepano and cheese. They grind meat, add spices,wster, let dry over a fan. Smoke until 150

    Just the reply I needed, yah the 150 temp bothered me, 154 makes me feel better. This forum is full of great people. Thank you
  3. M

    New to forum. Tyring a youtube kielbasa recipe. Gonna add jalepano and cheese. They grind meat, add spices,wster, let dry over a fan. Smoke until 150

    Yah, the people on this forum are really kind and helpful. Not used to that in this new cold world
  4. M

    New to forum. Tyring a youtube kielbasa recipe. Gonna add jalepano and cheese. They grind meat, add spices,wster, let dry over a fan. Smoke until 150

    No its a youtube recipe, I bought wild game cure, salt plus sodium nitrite, 6.25%, think ill stuff and let cure overnight
  5. M

    New to forum. Tyring a youtube kielbasa recipe. Gonna add jalepano and cheese. They grind meat, add spices,wster, let dry over a fan. Smoke until 150

    Ya its was nitrite, my bad
  6. M

    New to forum. Tyring a youtube kielbasa recipe. Gonna add jalepano and cheese. They grind meat, add spices,wster, let dry over a fan. Smoke until 150

    I think ur right, that's what I'll do
  7. M

    New to forum. Tyring a youtube kielbasa recipe. Gonna add jalepano and cheese. They grind meat, add spices,wster, let dry over a fan. Smoke until 150

    Gives measurements, 1/8tsp per lb. No length of time.
  8. M

    New to forum. Tyring a youtube kielbasa recipe. Gonna add jalepano and cheese. They grind meat, add spices,wster, let dry over a fan. Smoke until 150

    Hi country wild game curing salt, ingredients. Salt sodium nitrate 6.25%
  9. M

    New to forum. Tyring a youtube kielbasa recipe. Gonna add jalepano and cheese. They grind meat, add spices,wster, let dry over a fan. Smoke until 150

    Great reply, the finished product at 150 degrees worries me, he states anything above that will render out the fat. Ill stuff and let sit overnight
  10. M

    New to forum. Tyring a youtube kielbasa recipe. Gonna add jalepano and cheese. They grind meat, add spices,wster, let dry over a fan. Smoke until 150

    Thank you
  11. M

    New to forum. Tyring a youtube kielbasa recipe. Gonna add jalepano and cheese. They grind meat, add spices,wster, let dry over a fan. Smoke until 150

    Thanks you, from iowa myself,
  12. M

    New to forum. Tyring a youtube kielbasa recipe. Gonna add jalepano and cheese. They grind meat, add spices,wster, let dry over a fan. Smoke until 150

    New to forum. Trying a kielbasa recipe from youtube. They grind, add spice and cure, stuff, let dry in front of a fan for a couple hours, smoke until 150 degrees, put them in cold water, let bloom for 3 hours. My question is, I've read in some places that one must cure the sausage for 12 to...
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