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Recent content by matt76cmich

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  1. matt76cmich

    First Boston Butt

    The smoke on the grill was from just starting it up. I filled the fire box full and I think it has a little harder time starting than usual. I didn't throw the butt on until about an hour later once things settled down and a nice blue smoke was rollin. Sent from my SM-G935P using Tapatalk
  2. matt76cmich

    First Boston Butt

    Thank you guys.
  3. 20170505_015048.jpg

    20170505_015048.jpg

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  4. First Boston Butt

    First Boston Butt

  5. matt76cmich

    First Boston Butt

    Looks like there has been a few posts like this one, but here's mine. Salted and rubbed the butt yesterday around noon, 1am this morning I pulled it out of fridge and put another dusting of rub on (Killer Hogs The BBQ Rub)and started up my Akorn. Took about an hour to settle in good at 250*...
  6. 20170505_164059.jpg

    20170505_164059.jpg

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  7. 20170505_164049.jpg

    20170505_164049.jpg

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  8. 20170505_142055.jpg

    20170505_142055.jpg

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  9. 20170505_075044.jpg

    20170505_075044.jpg

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  10. matt76cmich

    New from Michigan

    So far so good. This was from when I checked it at the stall at 8am, 165*. Right now at 10am it's up to 181* IT.
  11. New from Michigan

    New from Michigan

  12. 20170505_075044.jpg

    20170505_075044.jpg

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  13. matt76cmich

    New from Michigan

    Fairly new to smoking food. I bought an Akorn Kamado last year and have some some good success with ribs, chicken, and an ok brisket. Hoping to add a stick burner to the stable of grills, looking at the Old Country Pecos. Getting ready to go light the Akorn here for my first pork butt (11.5#)...
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