Recent content by Matt Plumb

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. M

    Rib Help

    Thank you very much for the information and help. Especially the specific temperatures. you
  2. M

    Rib Help

    Thank you everyone for the replies. Sounds like my ribs were undercooked and that I need a thermometer. I will try all of your suggestions. One said that if they are actually completely gall odf the bone they are overcooked, but I felt like those ribs tasted better and were juicier. Lastly, yes...
  3. M

    Rib Help

    Thank you! I was actually afraid to cut them in half so Ill definitely do that next time and Ill try the 2-2-1. Thanks for the help.
  4. M

    Rib Help

    Hello. I am new to smoking and this was just my second smoke ever. I got a masterbuilt electric smoker for Christmas. I need some help, points, or tips and tricks. The first time I smoked ribs I only did one rack. I don’t remember the poundage, but it was a smaller rack and fit on the shelf in...
See more
Top Bottom
Back
Clicky