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Recent content by matbassetti

  1. matbassetti

    Smoking two

    Thank you jimmy Will let everyone know how it goes. Hopefully with photos
  2. matbassetti

    Smoking two

    New here and j got a question and it probably a simple one just would like some in put. I'm getting ready for Easter and I'm smoking corn beef brisket and a 21lbs ham. I will be using one smoker and plan one keeping the juices separate. My question is they both call for the same cook temp and...
  3. matbassetti

    New guy

    Hello everyone I am new to this form. I live in Monroe Washington. I run a masterbuilt Electric smoker. Been smoking for about 2 years now.
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