Recent content by MarTex

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  1. MarTex

    Processed or Unprocessed

    Pardon me if this is a dumb question. Why do most commercial, in the grocery store BBQ sauces, have plastic screw-off lids as opposed to metal lug or CT lids with a safety button indicating it was processed. Is it because the pH level indicates such a high level of acidity thus allowing the...
  2. MarTex

    Sauce Recipe Safe For Canning

    Thanks so much for this suggestion. I just ordered the used paperback book and it should be here in 2 wks or less. Ironically, several nights ago I had run across an online article in Food & Wine Magazine focusing on Paul Kirk's recipe for Kansas City-Style Barbecue Sauce. I thoroughly...
  3. MarTex

    Sauce Recipe Safe For Canning

    Wow! I'd better start reading. Thanks so much!
  4. MarTex

    Sauce Recipe Safe For Canning

    You are right about running a lot early but, what better way to spend my Covid precautionary lock-down time:emoji_wink:. I appreciate everyone's willingness to help.
  5. MarTex

    Sauce Recipe Safe For Canning

    I am pretty experienced at canning jams, fruits, & veggies using the hot water bath method and that's how I plan to process the BBQ sauce. But yes, a good recipe would be nice!
  6. MarTex

    Sauce Recipe Safe For Canning

    I would like to make and bottle a sauce similar to my favorite at Bodacious Bar-B-Q .... here's the ingredients on their label.
  7. MarTex

    Sauce Recipe Safe For Canning

    Can someone suggest a recipe for a KC-style sauce that is safe for canning? There’s a chain of BBQ restaurants in Texas named Bodacious Bar-B-Q (headquartered in Longview, TX) that has just the sauce I’m looking for. Mild, not too tangy, not too sweet, definitely not too spicy. The emphasis here...
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