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Recent content by MarkusBeefJerky
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Imo the best result is achieved when hanging the meat on toothpicks in the oven at low temperature. 170f/75c for anywhere between 4-8 hours (depends on meat thickness). Make sure to marinade between 6-12 hours (again, depends on meat thickness. 2mm only needs 4 hours or so, if you are at 8mm you...