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Hello to everyone out there. I've been a reader for a while and I'm finally getting around to setting up an account and posting. I enjoy and appreciate all of the great knowledge and experience that gets shared here. I hope I am able to add some value.
Great looking bird! I will never make another Turkey or whole chicken without brining first. You have inspired me to do a trial run!!
Did you keep the smoke rolling the whole time, and what type of wood?