Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
That is my idea yeah. Use the cooking surface for grilling and the smoke/firebox/offset whatever name you want to use for smoking.
Both at the same time might be hard since the cooking surface/grilling area is open, and with smoking, you want to close that cooking surface.
Let see if I can...
Hi everyone,
I'm new to this forum, and I have at the moment 3 BBQs.
A Weber Smokey Mountain for my long runs and smoked meat.
A Weber Kettle for old-fashioned grilling meat, pizza stone, and Dutch oven runs.
A Weber gas grill for "quick and dirty fast food on my plate" type of runs.
I'm...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.