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Recent content by markperry

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  1. markperry

    Newbie question, chicken jerky

    I've done it in my Masterbuilt 30 smoker and I had the temp set at 175. Poultry needs to get to an internal temp of at least 165 to kill all the bacteria and be safe to eat. Now on chicken I did not use smoke, just used the smoker as a dehydrator. And since I live only a mile from the beach...
  2. markperry

    Biltong Box

    tristan, you can also just grab a power supply out of an old computer. It has a fan built into it to keep itself cool and it can be screwed to the side of the box next to the light bulb. then just plug it in with the light. It should move more than enough air if you need the airflow. Then you...
  3. markperry

    Question: Hi Mountain original on ground beef.

    Ok I have a question for anyone that uses Hi Mountain on ground beef jerky. Lately I have been making jerky using Nesco original spice. With each Nesco, it says 1 packet spice and 1 packet cure per pound of meat. For myself I went with 4 spice and 3 cure to 3 lbs meat. Then added some black...
  4. markperry

    Ground Beef Jerky Rounds - an experiment

    Ok I found were I got the idea. Credit goes to a gentleman named Larry Hall on youtube. Part in question runs from about 3:45 to 5:30
  5. markperry

    Ground Beef Jerky Rounds - an experiment

    the puck method works great. However a suggestion that I found that works great. After you've set you ground meat to marinade over night in the frig, instead of freezing, just make meat balls. About 1" round. Then lay out two paint mixing sticks (can pick up for free at Lowes, HD, or any paint...
  6. markperry

    Eye of the round jerky try

    Ok, just made my first batch. Had to use bottom round as believe it or not I could not find center round at any local market. LOL And I also learned that I should do the slicing myself. My butcher did a good job of slicing for me but failed to trim it as well as I would have for making jerky so...
  7. markperry

    Eye of the round jerky try

    crazymoon,  just a quick question. I'm making jerky for the first time and your recipe sounds great. Except.....How much is 2 swirls of molasses? I have no clue how much a swirl is. I've used many measurements in my time but that is a new one on me. LOL
  8. markperry

    Eye of the round jerky try

    sry double post
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