Recent content by markinsocal

I recently returned a Traeger Timberline because for $1700 I thought it would smoke meat and not bake it. Plan B is to go with less expensive pellet grill and add a Smoke Daddy Smoke Generator. Inch and an eighth hole in the side and real hardwood chips or chunks to add the smoke I like. Looking...

I just returned my 850. After two weeks and four cooks I gave up. I called Traeger four times about temp variance and smoke. I cooked a 5 lb. pork butt on Supersmoke for 3 hours and finished it at 225 until done. 11 hours or so. That meat had NO smoke flavor or smell. I ditched my GMG Daniel B...