Recent content by mark2457
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M
16 hours for 4lb pork shoulder blade
That's what I was anticipating. Everything I read said 8lb is about 16 hours, so I figured 4lb would be "about" 8 hours. Wasn't expecting exactly 8 hours but 16+ just seems a bit excessive. I have another half of the same roast so will try that at 150 -
M
16 hours for 4lb pork shoulder blade
Yep. Probes are good Pretty bold assumption, so your telling me that TWO devices (CyberQ,, Maverick AND the almost useless built in thermometers are all massively out of whack even though they all (except built-in) measure fine in ice water and boiling water. Facts are facts. Saying it's not... -
M
16 hours for 4lb pork shoulder blade
That changes when you move the mouse over line. no idea why it chooses that when mouse not over line -
M
16 hours for 4lb pork shoulder blade
Hi All Put this on my Kamodo about 6am yesterday. Temp was rock solid at 225 for the whole period. Puzzled why it took so long. Was expecting about 2 hours per lb Anyone got any ideas? Mark https://sharemycook.com/Cook/Detail/f1092236-fbd2-4d69-95ac-be9980cbbc7a -
M
Protecting CyberQ on overnight cooks
Hi All Got a kamodo grill and CyberQ themometer. Looking at doing some overnight cooks and want to secure the device from theft and elements. Could bold a steel box to the frame of the grill (or something in yard), but I don;t think that's gonna help the wifi signal. Anyome come up with a good...- mark2457
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- cyberq
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- Forum: Smoker Builds
