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I know I haven't been back here for a while, but I have been extremely busy getting my Smoke House open. So here we go here are some of the issues I have encountered and this may help out some new comers that want to open their own smoke house. The good news is I managed to get on a restaurant...
I'm from the great white north of Canauk ville, and we may not run thick in the BBQ scene, but there is a growing love here for the slow smoke foods. However I didn't grow up my whole life in Canada. I also lived in Florida and Las Vegas for a big part of my Teenager life (Florida for 3 years...
Check out this link: http://www.winstonind.com/products/subcategory/category/holding_cabinets
These are holding cabinets that have a heat and moisture settings. This allows you to hold your meat for a period of time. The best way is to learn your lunch/dinner rush to ensure you make the right...
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