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Thanks for your compliment... It is working on 220 volts but I use two input of 110 volt to make it work. I cook at 225 all the time but it is a good idea to finish it at 375 ish... I made some pork tenderloin last weekend, WOW !!! I had 4 people over for supper and 4 tenderloin was not...
I was just saying that I can get it to 450 F in 20 minutes... It was just a test... I cook at around 200F all the time. It keeps its heat good ( just like a kitchen oven) And the smoker is great for cold smoking as well, I just don't use the electric element and It make PERFECT cheese !
New to Everything and helped by all of you guys... Thanx for all help and suggestion for future improvement...
at the beginning
1953 International harvester found at junkyard....
the interior...
starting to taking everuthing out...
the outside shell
the inside after welding...
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