Recent content by marco007
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Rec Tec on the way
Marco here from NC this was very helpful! I saw this smoker awhile back, and I came across on in a competition, nice looking pellet smoker, pellet pooper as I read in another post. Lol im a stick burner myself, but looking into going for a pellet smoker as well, see what the hoopla is all...- marco007
- Post #39
- Forum: Pellet Smokers
-
Hey from North Carolina
OOps sorry Rick, saw Gary's reply, and put his name instead! Welcome again!LOL -
New to forum and seeking to absorb wisdom
Hello Radio, welcome to SMF, may your research come to an end, may you find what you looking for! I have a offset smoker myself, with tuning plates! And you can tune each door to same temp, or at least 5-8 degrees difference! Take a look at mine and if you some questions let me know! Take a... -
Hey from North Carolina
Welcome Gary, might hit you up about sausage making, I live Charlotte NC. These guys are top notch, if you have questions about grilling, bbqing , smoking, there is somebody who will help you! -
-
Trying to make my pit to a Reverse Flow Smoker
Well on 1st door near firebox i may get a 5 degree difference . Top gauge will be like 250 bottom will be like 245 . 2nd door will be almost dead on accurate! The temp also well depend on wood being dry or more wet. I had all 4 gauges tuned in same temp at one time. Tuning plates and good...- marco007
- Post #18
- Forum: Wood Smokers
-
Trying to make my pit to a Reverse Flow Smoker
Well Hi Marco, Have a question on those new gauges. I also have them at grate levels about one inch above. Was wondering what temp difference you get between shelves. When my temp is stabilized I get about 50* difference. Would like to know what is normal on your unit. Which is a nice one I may...- marco007
- Post #17
- Forum: Wood Smokers
-
new to the forum
Good to have you aboard! Vast knowledge with these bbq specialists! I have over 20 years, but still learning from these guys! -
Smoked some mackerel
Believe it may have been spanish, it was like butter! -
Smoked some mackerel
- marco007
- Album
- Comments: 0
-
Smoked some mackerel
My brother and I smoked some mackerel, weighed about 5lbs. We had fish market filet them, nice huge filets, about 13 inches long! Rubbed with EVOO, kosher salt and pepper, and dill! Smoked 30-40 mins with hickory and cherry wood! Didnt want to do salmon, fish guy said try mackerel, so we did... -
Hello Again!!!!!!!
Hello my tx brother, welcome back! What part of TX are you from? Im from Houston and baytown, TX! Now live in NC -
New to the Group
Glad to have you aboard, welcome!!! This site and bbq brothers and sisters are priceless! They helped me 100 fold!
