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I know this has been asked before but I don't have much time to search for it, so please forgive my repeated question. I am planning on doing my first pork butt for a party on Friday, but I want to smoke it on Thursday to avoid some potential bad weather.
What is the best way to reheat this...
Love hearing where everyone comes from. I am a teacher, high school right now but after another year of graduate school I will hopefully be a college professor.
Welcome Paul. I live in Joplin. I know exactly where Nixa is because I went to Missouri State. Gotta love the SPR. I have only been a member here for about a week and this is a great forum for advice and ideas. Everyone is really nice and willing to help us new folks learn the craft...
Glad you mentioned that Wayside. One reason I am trying to get into smoking is so I can throw a big 4th of July bash this summer. I already have three of my homebrews kegged and conditioning. Now I am just trying to improve my smoking skills. Thinking of doing a salmon today. Does anyone...
Thanks for making me feel so welcome. To answer one quick question, yes, to be technical the SMS should be MSU. Of course when I graduated from there it was still SMS so I guess I am just staying loyal. Thanks again everyone.
Hi everyone, glad to be a member of this awesome forum. I just bought my first smoker Thursday night and I did my first beer can chicken this afternoon. I bought a chargriller outlaw with a SFB. After about two hours of assembly and doing some mods that were suggested on this forum it worked...
I am very new to smoking, in fact I just bought my first smoker yesterday. I got a chargriller Outlaw with a side smokebox. Some of my friends who are into smoking meat told me that the side smokebox was the way to go, hopefully I won't be dissappointed. I am looking forward to any of the...
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