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Recent content by Mangalitsa Queen
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The registry is called MBOAR - Mangalitsa Breed Organization And Registry. There is no other registry. So if they say they're registered with them, they should be able to provide certification that even their meat pigs are purebred. When a litter is born, is is registered with MBOAR and then the...
It takes anywhere from 12-15 months to reach butcher size. However you can run them out to 24-36 months and you'll have something even more phenomenal. Our first sows will be processed around 2.5, and I cannot wait to try them!
I have never even thought about putting the picnic bacon on a BLT. What a great idea! That does sound mighty tasty.
All I have to say about other farms that say they're registered, is "show me the papers". We were burned on our very first pigs because they weren't registered but the farm we...
We're in the process of getting our website up and running. We'll be having 14 feeder pigs processed on June at a USDA facility. There's a place over in the eastern side of the US, but I've heard that he crosses his mangalitsa with something else but tries to pass it off as pure.
We're...
It is actually fabric dye believe it or not! I added it to isopropyl alcohol and rubbed it into the exterior of the boards. Inside is bare wood. ;)
Thank you! I adore rainbow anything.
I'm looking forward to smoking some of my pork! I had a sow processed recently and her hams/bacon will be...
Hello!
I raise Mangalitsa pigs in NE Washington state. Currently we have 37, but we will be having 16 more litters this year if we are lucky!
I am brand new to cold smoking. My only hot smoking experience is with a Traeger. Let's be real, it really does the work for you!
I'm looking forward...