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Recent content by mallard
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Thank you all for the quick reply, I will add it to go in with the first chicken since it will be at 275 anyways. I have seen that mentioned to get the skin dry as possible before hand so I plan to leave it in the shop fridge to dry out the night before.
any rough time you leave it in the...
Planning on smoking with the MES 30 and 40 this weekend. I plan to have a few pork butt’s in one starting at 225° and spatchcock chicken in the other in the morning and wings in the afternoon Both cooked at 275°.
My FIL asked me last night if I would smoke a turkey for him while I have...
Thanks for all the help, I smoked the first batch last night and they were decent, just a little bland. I started them at 150 for 2 hours then bumped to 170 and it took another 5 hours. Is 7 hours cook time normal to bring them up to 153 degrees?
Thanks for the help, I've done lots of ribs and pork but in the past and done like you, leave the vent open and no water, I was just seeing if sausage was any different.
Thanks for both of your help. Being that I am short on time I wasn't able to order the amazing pellet tube so I picked up the smoke box that goes on the side of the MES to try out.
I also picked up some dowels and will make some hangers for the side tonight.
Couple more questions now
1...
I think I've got most everything I need but just have a couple questions.
I have a mes 40 and have cooked lots of ribs and such but never sausage.
1. Will the mes 40 make smoke at the low temps for making snack sticks?
2. What material do you prefer for rods to hang the sausage from?
3. What...
Thanks for the help.
i found the "nepas" and also another. can cheese be added to both of these? and how much per pound? Thanks
For snack sticks my goto is Nepas hot stick recipe.
10 pound recipe
10 pound lean burger or venison (85/15)
2 tsp. Pink Instacure
6 Tbls. Salt
1 Tbls. Black...
i have about 100lbs of wild hog from today, most is from a 235lb bar we killed. In the past I've always halved it and put on a charcoal smoker.
Now that I have a mes40 and a stuffer I would like to try and make some snack sticks. Does anybody have a good recipe I can try? Thinking of adding...
I see the cabelas stuffer has an optional motor. Having never done sausage before would this be a nice addition down the road. Or is cranking the handle no problem. Just wondering if that should push me towards the cabelas. The one so far that has caught my eye is the Lem 10lb vertical that the...
Thanks smoking, i already have the same cabelas 3/4hp grinder that i've been making burgers with for a while now. I also just ordered the 7 gal mixer that mounts to the grinder. also picked up 40" master built electric smoker with blue tooth from Sam's today.
looks like the only thing left...
Well I think im going to take the plunge into smoking deer meat this year and looking for help with what to get. I already have 3/4 hp grinder that I've been using to grind my deer burger meat. And tenderize my steaks I assume I will need a mixer, stuffer and electric smoker. Currently I grind...