Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Thanks! I’ve got my own probe for temps.
Would you suggest to ever use the cold smoker attachment without the dryer vent. Hot smoking, Just hooked up per the manual.
I try not to ever load the feeder too much to cause a choked fire. I don’t mind having to tend the fire.
If I...
There is water in the pan. Is sand better? I’ve heard that as well. This was just a test smoke. The drips on the window are more stained in. I had it running fine with plenty of Thin smoke. Just temps maxed out at 250-260. I’m sure it’s the joint going into the chip tray. Heat is...
When using the cold smoker attachment for a hot smoke. I have the dryer vent running into mes using a joint as shown. When I do this I can’t get the smoker up to 275. Heat loss. Where am I going wrong here? Anything to help is appreciated.
When using the cold smoker attachment for a hot smoke. I have the dryer vent running into mes using a joint as shown. When I do this I can’t get the smoker up to 275. Heat loss. Where am I going wrong here? Anything to help is appreciated.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.