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First set or back ribs - above 250 using 3-2-1 cherry/birch (1:2)
Second set of back ribs - same method straight cherry wood cooked closer to 230 mainly because I was busy during the cook.
Thanks!
I thought it held temps great. Only a 3-4 degree difference between sides.
For the brisket flat I used straight ash.
If anything right now I’d change the door vent. Easy enough to do just wanna get some practice cooks in before our potluck at work.
Hey folks!
Little update on my build... I need more hours in the day. lol
Aside from not having as much time to work on it, I sat down and did up my calculations (huge thank you @daveomak for the calculation thread) however, I’m struggling to find where my RF plate should be... how much space...
Hey everyone!
New to the forum and this wonderful world of smoking.
I’m planning on building my first ever smoker and can’t wait to get started. For now, here is what I have to work with.
3CCE73FD-7941-4C24-90BB-F5E17B714629 by MakinStacks posted Aug 17, 2018 at 2:14 PM
Unfortunately not ALL...
Thanks everyone!
I’ll start a thread as soon as I make a bit of progress and a final decision on the CC size.
For now, here is what I have to work with.
3CCE73FD-7941-4C24-90BB-F5E17B714629 by MakinStacks posted Aug 17, 2018 at 2:14 PM
Unfortunately not ALL of those pipe are the same...
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