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Doing things a bit out of order as I already posted a question. Currently live in Michigan without a smoker. Used to have a charcoal smoker a number of years ago.
Was researching here but still not sure which would be better for high altitude smoking. I used to smoke with charcoal and wood chips at sea level. Loved the flavor. After moving to 9,000 ft and repeated failures I realized there just wasn't enough oxygen to get a good charcoal heat. I am...
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