Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
A friend recently removed a plum tree, burned it (with no meat over it, what a shame), then removed the stump and roots. Is there anything different in the levels of resin or anything else that should scare me off experimenting with plum root smoking of pork chops? This is a surprisingly...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.