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Hey everyone hope you're all doing well.
I live just outside of Boston MA and I'm looking to try some different charcoals. I only have a year of smoking under my belt and the only brand of lump I'm able to find is Cowboy. Since this is all I've used it's all I know but I have seen some pretty...
This past weekend I decided to smoke some Beef Short Ribs. I've had great luck with pork ribs & several beef roasts so I figured it was time. I was pressed for time so I used some Grillmates Cowboy Rub I had left over from a chuck roast I'd cooked a couple months ago. I also threw on a dozen...
I know it's tough to see in this picture but the cooking chamber door is bowed out a bit after a few trial runs. I guess this is a weak spot now that it's been cut free from the rest of the tank. Is there a good insulation out there that I can use to close that gap up or will I need to heat...
Yesterday I smoked a Ground Pork, Ground Turkey, stuffing with some cranberry sause & juice mixed in for the dry Turkey. It was a huge hit, funny thing is I explained to my wife what I was planning on doing so she assembled the fatty while I was running errands. I forgot a major detail, the...
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