Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Think for the help I one more thing to ask should you cut most of the fat of must of the meats you smoke even pork because in going to smoke a pork lion tomorrow and got any good tips
Thank for the help I love smoking food im going to do some beef sticks so what is a good meat to use and how much seasoning should I put per pound for a good flavor
Thank you every body I have a question to ask I did some jerky the other day it came out good and dry but had this odd flavor I left most of the fat on the meat and it was a corn beef brisket I have the master electric smoke and I did not wipe it out from the last could that be it and also...
Hello my name is Scott I have a 30" master built smoker that I got for Christmas I was doing most of my smoking on my gas weber grill but want to get more smoke flavor still try new thing every time I've done jerky to a boston in butt roast and just did a corn beef to day still have not hit...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.