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  1. mad dog

    How did you come up with your screen name?

    It was given to me in high school for the way I played football and has stuck with me
  2. mad dog

    What's your occupation?

    I have work at the same place for twenty six years we build anything from snow removal and road construction and landscape equipment
  3. mad dog

    Hello newbie from Michigan

    Ok I will try that thanks a lot
  4. mad dog

    Hello newbie from Michigan

    Think for the help I one more thing to ask should you cut most of the fat of must of the meats you smoke even pork because in going to smoke a pork lion tomorrow and got any good tips
  5. mad dog

    Hello newbie from Michigan

    Thank this is all new to me were do I go to read about the jerky
  6. mad dog

    Hello newbie from Michigan

    Thank for the help I love smoking food im going to do some beef sticks so what is a good meat to use and how much seasoning should I put per pound for a good flavor
  7. mad dog

    Hello newbie from Michigan

    Thank you every body I have a question to ask I did some jerky the other day it came out good and dry but had this odd flavor I left most of the fat on the meat and it was a corn beef brisket I have the master electric smoke and I did not wipe it out from the last could that be it and also...
  8. mad dog

    Hello newbie from Michigan

    Hello my name is Scott I have a 30" master built smoker that I got for Christmas I was doing most of my smoking on my gas weber grill but want to get more smoke flavor still try new thing every time I've done jerky to a boston in butt roast and just did a corn beef to day still have not hit...
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