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Recent content by mad chef
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That's what I was thinking. I just wanted to be sure. That works out great, I just saw 12 feet of the exact same pipe at the local habitat for humanity re-store for five bucks.
Thank you for your input Mr. Omak
Hello everyone,
I'm in the end stages of design for a cold smoke house. The only question I currently have is what pipe to use to vent from a wood stove into the house. I have heard not to use galvanized steel stove pipe due to the release of toxins when heated. Any suggestions would be...
Hello everyone,
My name is Court. I am a chef and sustainable farm owner in Lancaster, Pa. My wife has been asking me for some time to raise pigs, and I keep telling her "not until I build a smokehouse ". You know what they say "happy wife, happy life". I have the build design fairly...