Recent content by mackenziejk

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  1. M

    Pork belly bacon too salty?

    It’s Canadian
  2. M

    Pork belly bacon too salty?

    This what I used i am more concerned about all the salt specs on it brined for 4-5 day
  3. M

    Pork belly bacon too salty?

    Hi iam smoking a pork belly bacon it sat in cure I looked online used a recipe from a local sausage maker. But look at it in the smoker is this normal or will be too salty based on the picture it looks like the salt is coming through I did rinse in cold water
  4. M

    Smoking a stuffed butterball

    Great thanks for all the help will cook it at oven temps and i do want the crispy skin. I have may run my smoke tube for the first couple hours if running high heat.
  5. M

    Smoking a stuffed butterball

    Sounds good i think I will remove the stuffing and cook that in its own, I think the turkey is about 14 pounds is that to big to smoke at 325?
  6. M

    Smoking a stuffed butterball

    Hi I want to make sure it would be safe to smoke a stuffed butterball. My plan is to let it thaw in the fridge then smoke at 300 till 170. Seems like a lot or people say to not smoke a stuffed turkey cause of the dangers of bacteria
  7. M

    Lousianna 900

    Hi I clean out the burn pit each time. I am using the LouisaNna pellets . No only a couple left in the burn pot.
  8. M

    Lousianna 900

    Hi I have a new 900 when I first got the unit smoking would 5ish pounds of pellets at 200. I got a new controller but the auger sounds like it’s running none stop dropping pellets every 30 seconds is this right. When. I first started this smoke it was burning 2ish pounds per hour again seems...
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