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Recent content by macboogie
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when I started really researching how to smoke chicken i realized a few people recommended higher heat and swore by it so i tried it after having rubbery skin. HIGH HEAT WORKS! i do brine everything but separate thighs, even quarters. This is one of the reason i kind of want to go to a propane...
Here is how i do it and it always seems to come out great.
pull back husk (do not rip off) and remove all those lil hair pieces. soak in water for 30 minutespull out of water and dry off.using your hand and a pad of butter kinda stroke the corn (no jokes) and push butter inbetween each and...
i don't know why I'm interested in really big custom smokers. i sometimes randomly search for them. last time i found the revolver pistol that was cool, but this one takes the cake.
It just seems like this would help bring the chicken flavor through a little bit but the standard brine's i've seen use just water as the liquid source. i understand the osmosis requires the salt and broth is high in sodium so maybe a 1:1 broth water solution and add less salt. Has anyone tried...
bro it's on eBay and only at like $810 right now. i wasn't going to post the link i didnt want someone thinking i was affiliated and just promoting my own stuff but if someone here is interested i will. if mods want me to pull it just let me know. ...
it's not mine i'm in no way affiliated so i just posted the video instead of the link to the auction just in case someone thought i was trying to promote my own stuff, i wish i was that lucky to own this.
So i'm on eBay searching for custom patio smokers just to see what's out there and come across this:
Sure it's not the most efficient use of space but DAMN IS THIS THING SLICK! The beer can crusher is just the novelty touch to take it over the top. If i had disposable income i'd buy it just...
hey thanks for the warm welcome. It's a chargriller with SFB. i'm going to do some more modifications to it like a minion box baffle and tuning plates this was just a quick fix for the smoke at hand. I'm thinking about building a UDS also sometime in the next week or two also. i'm just having...
and this prevented any airflow. also this bag of cowboy lump was really really small pieces this time so it just started falling through. i actually pulled the coal tray out in the middle of smoking so i could move around the coals that were now sitting on the bottom of my SFB and only 8-10...
So the wife showed up with boneless skinless today and asked that i grill them. Well i've converted the Chargrill to a smoker so it's smoking time. Based on time i didn't have time to brine them before cooking she's use to me just slapping stuff on the grill but those days are over since i found...
bringing this back from being buried to the top that's what us new folks around here do lol. This looks AMAZING i know i'll be trying this. Think the wife will be handling every step up until the smoker though haha.