Recent content by macbillybob
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Brisket on my Green Egg
Franklin bbq is not the only one to practice this. There are many other 5star bbq places in Texas that do the same.- macbillybob
- Post #9
- Forum: Beef
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Brisket on my Green Egg
I have always felt that I got too much smoke and too much color without the wrap. I like the look and smoke I get after 5 hours or so but the meat is not done (tender) enough at that point. I do not like to wrap in foil because that just steams the meat. The paper also keeps a little more...- macbillybob
- Post #4
- Forum: Beef
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Brisket on my Green Egg
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Brisket on my Green Egg
Been awhile since I have visited the forum. Moved and the buyers of my old house wanted my cute little smokehouse etc so I am starting over with my equipment. Enter a XL Green Egg. I subscribe to the Aaron Franklin theories of brisket, simple is best. (Franklin BBQ, Austin Texas, this is the...- macbillybob
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- Forum: Beef
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Need a new toy. Primo XL Oval?
Hey guys and gals. Just sold my house and the buyers wanted my charcoal grill/smoker and my custom made smoke house. I negotiated a pretty good deal and let them have both. Now need a replacement and space is an issue. I have narrowed this down the the Primo XL Oval and was wondering if anyone...- macbillybob
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- Forum: Charcoal Smokers
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Smoked Dried Beef with lots of Qview
It is beef eye round as described in Bearcarver's original post in this thread.- macbillybob
- Post #97
- Forum: Beef
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Smoked Dried Beef with lots of Qview
Made another batch this past weekend. Would post pics but it looks the same as my last batch earlier in this thread. Fantastic. It is getting cool enough here to get out and smoke some meat.- macbillybob
- Post #95
- Forum: Beef
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