Recent content by M1DN1GHT_SM0KER
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Hey Der! from Northern Wisconnie
- M1DN1GHT_SM0KER
- Post #14
- Forum: Roll Call
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Hey Der! from Northern Wisconnie
Thanks Sven! I am also a MN transplant.- M1DN1GHT_SM0KER
- Post #13
- Forum: Roll Call
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Greetings from St.Maarten, the friendly island. I am here to be inspired and inspire as well
I helped a buddy do 2 pig roasts on a pit made from 40 concrete blocks, a piece of expanded steel for the meat to sit on, and a sheet of corrugated metal roof. He could run it hot or low and slow depending on how much charcoal he put in. 2 of the bottom blocks sideways for air flow. Similar to...- M1DN1GHT_SM0KER
- Post #25
- Forum: Roll Call
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Greetings from St.Maarten, the friendly island. I am here to be inspired and inspire as well
Welcome from Wisconsin! I loved my short time on your beautiful Island...Absolute paradise! Can't wait to see some creations from the Caribbean.- M1DN1GHT_SM0KER
- Post #24
- Forum: Roll Call
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Hey Der! from Northern Wisconnie
I also use Walkers Wood a day or two before smoking. Then i lightly rub with Badia jerk seasoning. Since we can't get pimento wood, I toss in pimento berries (whole allspice) with mesquite pellets. It's as close to Negril as I can be without buying a plane ticket.- M1DN1GHT_SM0KER
- Post #12
- Forum: Roll Call
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Hey Der! from Northern Wisconnie
Kenny B here in Ashland, WI. First time posting, longtime SMF user. Smoking for 12 years now. Currently on my 4th smoker (Pit Boss Sportsman pellet) just a few blocks from Lake Superior. Pulled pork, venison hot links, cheeses (Wisconsin, go figure) and jerk chicken are my specialties and...- M1DN1GHT_SM0KER
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- Replies: 14
- Forum: Roll Call
