Recent content by luvnmt

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  1. luvnmt

    Maverick Model ET-732

    I have the ET-73 thermometer. I do wrap these wires in foil if I use them on the grill but the specs for the new ET-732 say both probe wires are heat resistant to 716°F. I am guessing wrapping the new ones should not be needed for any smoking applications.One of these days I want to upgrade to...
  2. luvnmt

    I Failed the Smokenator Test

    I have a Smokenator and LOVE it! My 1st question is did you follow the directions for lighting the charcoal? If so, I wonder if your lid is warped. I got mine for Christmas and have used it numerous times now. It works great. I actually deviate a bit from directions now. I use the water pan for...
  3. luvnmt

    Smokenator ?

    Update to previous post - I got a Smokenator for Christmas. I have used it a number of times since then and my opinion is if you have been putting off buying one - DON'T! I REALLY like it! The only downside is the limited amount of meat that will fit on a Weber for smoking. The results were...
  4. luvnmt

    Smokenator ?

    I think it would be worth the money. The only reason I don't have one is I am currently unemployed and the greenbacks are rather scarce! I do sorta the same thing with foil. I scrape all the charcoal to one side and then droop foil over the top rack down to the charcoal grate. I use a foil mini...
  5. luvnmt

    1st Smoked Pot Roast

    Hello everyone,  First off I want to say THANK-YOU to everyone for all the info. I have been able to get from your posts on this web site! It has helped me tremendously!  I figure maybe I should post some pics of my 1st smoked Pot Roast since I decided how I want to do it from reading some of...
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    • Forum: Beef
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    IMG_0144.JPG

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    IMG_0143.JPG

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  8. 1st Pot Roast - smokin' away.JPG

    1st Pot Roast - smokin' away.JPG

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  9. Pot Roast - ready to smoke.JPG

    Pot Roast - ready to smoke.JPG

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  10. luvnmt

    Smoking with Weber kettle grill

       Have any of you used wood pellets for smoking in your Weber kettle grill? I was desperate for a way to add smoke flavor to my grilled food without spending the money for a smoker. So I bought some Traeger apple pellets and a few aluminum mini bread pans. I filled the pan about 1/2 full of...
  11. luvnmt

    ENTER THE AMAZE-N-SMOKER CONTEST!!! YOU HAVE THE CHANCE TO BE 1 OF 10 LUCKY WINNERS- CONTEST CLOSED

    “The first thing I plan to smoke if I win the A-MAZE-N-PELLET-SMOKER Contest is a Pork Butt using Jeff's Rib Rub!”
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    Fire may be a tad too hot.jpg

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  13. luvnmt

    Question about rub on butts with mustard

    I want you to know I despise mustard! However when I smoke a butt, I slather them with mustard! I then use lots of my homemade rub. I bought the recipe from Jeff at www.smokingmeat.com. The bbq recipe is nothing less than awesome as well!! It is SO worth the money! My friends ask me to make...
  14. luvnmt

    Traeger Paint

    I find this interesting! I had been determined to buy a Traeger till I found out they moved their manufacturing to China. To me that idea of having them made in China is SO not impressive! Is this the result of that? Makes you wonder! Sure hope they take care of your problem! I intend to go for...
  15. luvnmt

    cooked shrimp

    I will tell you what I do. I buy cooked, peeled and deveined shrimp. Melt some butter and add powdered garlic and liberal amounts of Cajun seasoning. I then dump the shrimp into a wok and brush the seasoned butter on them. I do it over a hot fire on the grill just long enough to give them a bit...
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