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Recent content by luv smoke
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Yeah I liked it fillets were about inch thick and few smaller bits with brown sugar salt and other spices next time wont add other spices was abit flavourish but good will do more experiments and will post results how it goes
Was trying to find info about smoking gummy shark smooth hound rig all same fish different names for different countries didn't find anything really apart from it drys out and not so great I hot smoked mine and a dry rub before hand for couple of hours it turned out great apart from used a bit...
Hey guys I am from New Zealand (south island) very very keen fisherman love cooking smoking making jerky always looking for new ideas using a box smoker but I'm currently making another smoker that will cold smoke and hot smoke