Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Ground beef and Italian sausage blend with red, yellow, orange, and green peppers. Onions, Swiss cheese , and dijon mustard. And yes glazed with BBQ sauce.
I'm building a rf smoker on a trailer using a 275gal heating oil tank laid down on its side. Does the formula work on the style tank? Any thoughts would be much appreciated.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.