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Recent content by lucky
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For Tri-Tip I keep it pretty simple and do Santa Maria Style. Just salt, pepper, and garlic powder let sit in fridge for a couple of hours or even over night. No marinating needed.
Here is what I use for the gravy over noodles.
Saute sliced mushrooms and finely chopped onion over med heat. remove and then add
-put 3T butter in a pan and melt
-add 3T flour and stir constantly over med heat for about 10 min making a rich dark roux. Kind of a light chocolate color. Next...
Yea we usually have some college kids popping by at the end eyeing the left overs. We always tell them help yourself we are just going to throw it away.
Last week the group by us got the remnants of the pulled pork BBQ nachos. They were ecstatic.
Been smoking a while have a Charbroil Water Smoker and a Smokey Mountain gas.
Do allot of camping, tailgating, and grilling. Always trying to top last years tailgate. Getting to be harder, so more research here on SMF. Great forum with lots of information.
Name is Mark but every one calls...
Me at 152 right now, not bad considering for the last 3 hours it has been 147. Bobby for next year.
How friendly are people there to the opponents. Should I look to only tailgate with Devils. Or should I look to hook up with a group from Athens?
Well Bobby not to be a thread highjacker, but Started some pork butt this morning.
Got a late start son had a football scrimage. He is a freshman in HS and first year playing. About noon got the butts on only up to 148 right now gonna be along night. Threw some of the $.99 Chix quarters in...
Started some pork butt this morning. Got a late start son had a football scrimage. About noon got the butts on only up to 148 right now gonna be along night. Threw some of the $.99 Chix quarters in about 1:30 and threw some taters in at 3:30 taters weren't quite done at 6, but tasted great with...