Recent content by lucky smoke

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  1. lucky smoke

    First butts.....scared about timing.

    It all depends on if you want slices or pulled pork, and how how big it is. Just make sure you temp get up to 190. For pulled pork you will about 10-12 hours. When I want slices I smoke for 8hrs and for pulled pork 10-12 hrs. Hope this helps
  2. lucky smoke

    New Member

    Pitmaster from Houston,Tx. Texas is well known for its Beef but I love smoking Pork. I'm smoking a Pinic Roast and 2 slabs of ribs as we speak. Using Peach and Hickory Wood.
  3. lucky smoke

    New Member

    Pitmaster from Houston,Tx. Texas is well known for its Beef but I love smoking Pork. I'm smoking a Pinic Roast and 2 slabs of ribs as we speak. Using Peach and Hickory Wood.
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