Recent content by lsilber
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Brisket question...
Been on 4.5 hours and already up to 169. Still no stall. Using a traeger. Did smoke setting for 2 hours then been on 225 setting last 2.5 hours. I am getting nervous it won't stall. I did adjust the probe to make sure it wasn't giving wrong reading. Will it stall in the 170s?- lsilber
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- Replies: 3
- Forum: General Discussion
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Brisket on a Traeger - HELP NEEDED!
Woke up at 6:30 and fired up the Traeger, all was good by 6:45 so I put the brisket on and fell back asleep. Woke up at 8:30 to the "Ler" error message which means the traeger dropped below 125 degrees. Tried again and had the same issue. Finally about 10:00 and 3.5 hours out of the frig with on... -
Brisket on a Traeger - HELP NEEDED!
Thanks fellas! Will update tomorrow with pics throughout the day. -
Brisket on a Traeger - HELP NEEDED!
Thanks Red! I will definitely keep that in mind tomorrow. Do you think just salt/pepper with no wrap is a good way to go? I am down to try whatever. -
Brisket on a Traeger - HELP NEEDED!
My brother just got a me a Treager yesterday for my bday. I have an Oklahoma Joe offset smoker now, but that thing is a process. I have done ribs, chicken, Boston butts etc on the Oklahoma Joe. I want to do a 8lb brisket I got from Costco today on the new Treager tomorrow. I need some tips...I... -
Boston Butt internal temp question...
Thank you for the heads up fellas. I probably should have given some more information when I posted the thread. 2 7lb. Butts Oklahoma Joe offset barrel smoker Ivation and big green egg digital thermometers It's been 2 hours and 20 minutes and I am at 131. Anxiously awaiting the stall! Thanks... -
Boston Butt internal temp question...
The 2 Boston butts have been on the smoker at right around 220-225 for 2 hours and the internal temp is 120, is that normal? Internal temp seems low for 2 hours, but I am still relatively new to this. Thanks! -
Knoxville, TN guys (or anyone) Charcoal box??
Where can I buy a charcoal box to put in my Oklahoma Joe firebox? Thanks for the heads up!- lsilber
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- Replies: 2
- Forum: General Discussion
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Oklahoma Joe offset smoker question...Question on wood/charcoal...
I've only had this smoker a couple of months and have used it a handful of times. I have done ribs, Boston butt and brisket. What I am confused about is whether I am using too much wood throughout the smoke. I start out making a hollow circle in the fire box and then I use the chimney starter...- lsilber
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- Replies: 4
- Forum: General Discussion
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PP sliders & ABT's for the Game !!!!
Thanks!! Will give these a try next weekend. Have only done the usual meats (pork, ribs, briskets) so far. Always looking for new things like this. -
Did 2-2-1 this weekend with 6 baby back ribs and seems a bit dry not tender.
I did 3 slabs of baby backs for super bowl Sunday. I did them at 225-240 for 3 hours. I sprayed them with half apple cider vinegar/AJ and applied parkay spread butter after hours 1 and 2. After the 3rd hour I put honey, Brown sugar, butter, and chili sauce on the aluminum foil and put the ribs... -
PP sliders & ABT's for the Game !!!!
I assume you did the jalapeños at 225-250 like the Boston butt? If so, how long did you keep them on? Did you rotate or flip them?
