Recent content by lpro

OKie362, Great thanks will give it a go and see how it plays out! Thanks for your response. Cheers

Hi there, Have been brining my own brisket for a year or so now for salt beef (corned beef). I use plastic containers at the moment which work fine for me, until now where fridge space is becoming a problem. I have heard you can brine using bags but have no idea how to go about this? Assuming...