Recent content by lpbg
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Al pastor WSM
Appreciate it the second batch turned out even better once I figured out what the hell I was doing 😂 -
Al pastor WSM
16lbs of sliced pork shoulder marinated in a bunch of chillies in Adobo sauce threw on the WSM with some pineapples and onions it made two batches worth on the cajun bandit rotisserie turned out great -
Smoked chuckie in dutch oven
I think it could of been more tender than it turned out but I was still pleased with the taste and how the dutch oven worked out was my first time using this besides seasoning -
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Weber addict??....Naaa
I wanted the whole performer setup but my wife had that cart built for me by her dad almost 6 years ago instead and I love it. I'm actually getting a new to me gold kettle with the ash catcher so I'm going to slap that in the cart instead- lpbg
- Post #14
- Forum: Charcoal Smokers
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Weber addict??....Naaa
I definitely want a 26", and a ranch kettle but I cant really justify either lol soooo maybe if I'm good Santa will hook me up lol- lpbg
- Post #11
- Forum: Charcoal Smokers
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Weber addict??....Naaa
Thanks, I had to look up those Pk grills and they seem to be a nice setup and they look pretty slick. I got my start on Weber grills so I always dug em and they always preform as expected. They are also so versatile, and you can just toss it in ur trunk and your good to go. Those langs are...- lpbg
- Post #10
- Forum: Charcoal Smokers
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Smoked chuckie in dutch oven
Saw a recipe I wanted to try from you tube, so I started with about a 3lb chuck roast seasoned it up with s&p threw it on my Wsm with royal oak and apple wood chunks about 275 300 for a couple hours. Then it was time for it to go hang out in the dutch oven with a stick of butter, au jus mix... -
430 am 1st time brisket
Butts look great wrapping them to finish and bring to the party -
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430 am 1st time brisket
Coming along nicely 155 at about 5 hours going to wrap in a little bit....Bootys are doin there thing. Running a little lower than I wanted 210-250 but I am pleased with everything so far...dumped ashes and refilled with just one lit chimney and fired up another to throw on when ready. -
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430 am 1st time brisket
Tinley park here, so it was about the same for me a lil chilly but not to bad glad I dont have to much wind or rain to deal with today -
430 am 1st time brisket
Tossed it on my 22" wsm at 430 royal oak and apple wood chunks also threw 2 pork butts on at about 530 for a buddy bday party tonight. Going to wrap in butcher paper once I get a good bark
